Hospitality Service Optimization
Case: a boutique resort on Phuket facing high guest turnover. Teams map guest journeys, identify three operational bottlenecks, and test low-cost interventions across a two-week pilot.
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Answers based on real cases and past cohorts
Each course area is illustrated by a case driven from local Phuket operations. Participants complete the case, present recommendations and implement a short improvement cycle with mentor support.
Case: a boutique resort on Phuket facing high guest turnover. Teams map guest journeys, identify three operational bottlenecks, and test low-cost interventions across a two-week pilot.
Explore full course listCase: a local food producer with quality variation. Participants design a simple quality checklist and implement sampling routines to reduce defects and waste.
Explore full course listCase: managers in a coastal tour operator learn coaching techniques to improve day-to-day decision making and measure staff engagement changes after one month.
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